All tours include a full, hot breakfast daily, essential for premium touring. Each tour includes a number of quality hotel dinners, specialty dinners and lunches.
In the North Island, specialty meals include a delicous crayfish dinner, a Maori hangi in Rotorua, lunch at Tirohana Estate Winery and a mouth watering Death by Chocolate dessert experience. In the South Island you will enjoy international buffets, a Harvest Platter at Gibbston Valley winery, a Speights Ale House dinner in Dunedin and many more culinary feasts.
Dinner supplements are available for those that want all their meals included and we cater for vegetarians, halal and most special dietary requirements.
Have a look through our tours to see the special meals included.
